Cooking Outside with GAC

We love cooking over an open fire. If you have a fire pit or fireplace, you can cook some of these GAC favorites too!

Smoredillas

Ingredients

Semi-sweet chocolate chips
Mini marshmallows
Tortillas
Softened butter

Instructions

Butter one side of each tortilla.

Place one tortilla, butter side down, on a frying pan over the fire. Sprinkle lightly with chocolate chips and mini marshmallows. Cover with the second tortilla, butter side up.

Allow it to cook until it is lightly browned. Flip.

When golden brown and delicious, remove from the pan and cut with a knife or pizza cutter.

Enjoy!

Banana Boats

Ingredients

Semi-sweet chocolate chips
Mini marshmallows
Bananas
Brown sugar

Instructions:

Slit each banana lengthwise but not all the way through.

Leave the skin on (do not peel).

Put 1-2 tsp each of the marshmallows and chocolate chips in the slit.

Sprinkle lightly with brown sugar.

Wrap tightly in foil, being sure to seal ends.

Place on grill over campfire or coals, seam side up.

Takes about 7 minutes to cook.

Unwrap and enjoy!

Orange Cakes

Ingredients:

8 whole oranges
1 box  brownie mix (and ingredients called for on the package)
Aluminum foil
Frosted Toast Crunch™ cereal (optional)
Caramel sauce (optional)
Instructions:
Start an inch from the top of the orange, slice off the top of the orange and set it aside. Use a knife to cut around the flesh of the orange, and then hollow it out with the spoon. Repeat with all 8 oranges.
Prepare the brownie batter as per the instructions on the box
Fill each orange with the batter, leaving about an inch below the top of the orange. Put the top back on the orange and wrap with at least two layers of foil.
Put the oranges in your fire for somewhere between 30 and 50 minutes. Check one for doneness at 30 minutes.
Unwrap and top with crushed cereal and caramel sauce.
Enjoy!